Chocolate for Change

Give back page Chocolate for Change is changing for the better.  After listening to the people in our community describing needs, we have decided to remove the limit of $1 per bar and one impact partner at a time.  We are changing to include multi Community Impact Partners at a time.

Creo is committed to be a catalyst for our Community Impact Partners who make Real Change in our world.   

By purchasing Creo Chocolate you help provide catalyst to make Real Change in the world

Raising the bar together.

Tim, Janet & Kevin

Creating,  Real Chocolate – Real Relationships – Real Change

 

Chocolate Summer Drinks

Did someone say iced chocolate?

It’s time to bring out cold glasses of iced chocolate drinks!

Introducing four special drinks made with our heirloom Arriba Nacional cacao beans from Ecuador.

The Portland Chocolate Fizz  – you can have it rain or shine!

Rain is made with seltzer water and our chocolate = dark clouds with bubbles

Shine is seltzer water and chocolate with a splash of milk that creates a lovely sunshiny foaminess on top of the dark chocolatey clouds.

Our signature Brewed Chocolate can be enjoyed hot or iced and dark or sweetened with our own sweet vanilla syrup.

The Dancing Ca’Cow is a delightful swirl of Brewed Chocolate, cream and our sweet syrup.

Doing happy dance moooves!

In celebration of Mother’s Day, May 7, 8, 9th

Treat your mom to something special because, well you know, she’s pretty special!

Buy one iced drink and get another one as our gift because, well you know, we think you’re pretty special too!

Newest Addition – Dark Toasted Coconut

Announcing the birth of our newest Creo family member IMG_20150219_165459153 (1)

Lovingly wrapped for all to admire on February 18, 2015

Weighing in at over 50 grams

73% dark with toasty highlights

We call it – Dark Toasted Coconut and it’s a keeper!

Come in for a sample and get to know our baby.

There is a family resemblance , we are keeping it dark!

 

For those interested, here’s the birth story.

We have been working on the coconut chocolate bar for a long time.  We have been experimenting with numerous different types of coconut and different ways to incorporate  it in the bar.  Now we understand a bit of Thomas Edison’s frustration when he was searching for the right light bulb filament.  Nothing worked for us until we found this:

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100% organic coconut chips from Sri Lanka.  No sugar added (not needed).

It was love at first sight and taste.

The smell, the taste, the feel and the look.  What more could we ask for.  Finally, the right  coconut.  Next step, into the oven for toasting.

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This coconut even gets better with toasting.  What do you think? Smell it, then taste.

 

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Then the chocolate was put into a mold and a liberal amount  (as much as we can safely put in)  of coconut was added.  The coconut goes deep into the dark chocolate.

 

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Now to put into the packaging.  Thanks for asking about the packaging, yes, this packaging is 100% compostable  wood fiber even though it looks like plastic. I am truly amazed about clear wood fiber.

It can be challenging to put the bar with this much coconut into the package, but we work hard at it.

The last step is to put on the paper jacket which helps you understand some of the Creo story while allowing you to look through the window at the bar.  It is like looking through the window and seeing a master piece.

We have gone a bit nuts (coconuts) over this creation but we believe you are worth the extra time and energy to make this.

This has been a happy ending to all the research and development to make this bar come to life.

I would enjoy hearing what you think about this new addition to our Creo family.

Off to solve the next problem.

Tim