Creo’s Commitment to Safety: Our Testing Results
Posted by Kevin Straub onFrom the beginning, Creo Chocolate has been committed to crafting safe, sustainable, high-quality chocolate that our customers will love to enjoy and share. Creo’s cacao beans are sourced directly from our partner farm in Ecuador, and our processing techniques are designed with safety and quality in mind. Since 2015, we...
How Dark Chocolate Differs by Percentage
Posted by Kevin Straub onDark chocolate lovers! If you’ve ever wondered about the difference between cacao percentages and how they affect taste, here is your definitive guide. The percentage you see on your dark chocolate bar indicates the ratio of cacao to sugar and other ingredients in the bar. Higher percentage bars are more...
11 of Our Favorite Chocolate Stocking Stuffer Ideas
Posted by Kevin Straub onEvery family has their own unique Christmas traditions that make the holiday extra special. Stockings, in particular, are often one of the most loved parts of Christmas. To make stuffing your loved ones’ stockings easier (and more chocolatey) this year, take a peek at our favorite stocking stuffers! Chocolate &...
Top 10 Unforgettable Holiday Hosting & Gifting Ideas
Posted by Kevin Straub onThe holiday season is a time for giving and gathering together. In the spirit of spreading joy and cheer, here is Creo’s Top 10 list for the best of holiday hosting and gifting ideas! Create a fun theme: When planning a holiday party (at home or the office), think outside...
Creo’s Favorites: 9 Chocolate-Forward Fall Traditions
Posted by Kevin Straub onIt’s no secret that we love autumn! The foliage, the crisp weather, and all the excuses you need for a warm cup of hot chocolate. So, in honor of having full-fledged fall upon us, we’re sharing the best ways to incorporate chocolate into your favorite fall activities. Make dipped apples:...