Are you looking to spice up your cooking with a healthy and deeply flavorful seasoning? We’ve used this cacao-based rub on meats and veggies, and in soups, barbecue and beyond. It makes an amazing mole-style chili as well. Check out Janet’s recipe PDF for more ideas!
Ingredients: cacao nibs, cocoa powder, brown sugar, sea salt, red pepper, cumin, mustard, chili, allspice, smoked paprika, ginger
NET WEIGHT: 85G (3OZ)
2 in stock