Creamy, chewy caramel covered in Ecuadorian heirloom dark chocolate, sprinkled with Black Lava Salt.
These are made with using the best ingredients, organic whole milk, organic butter and no corn syrup. It is more work but the great taste makes it worth it.
chocolate (cacao, organic cane sugar, cocoa butter, soy lecithin), caramel (organic whole milk, tapioca syrup, organic cane sugar, organic butter, sea salt, sunflower lecithin, vanilla, baking soda), black lava salt (sea salt, activated charcoal)
Allergy statement: contains: milk, soy.
manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & tree nuts
NET WEIGHT: 50G (1.75OZ)
winner - Good Food Awards, San Francisco
silver - Academy of Chocolate, London