Best Selling Chocolate Gifts
This is a handcrafted bar. We roast, crack, winnow, grind, conche, temper, mold, and package small batches of chocolate in our factory and tasting room.
Direct relationships with the farmers who grow our ingredients, customers who become part of the Creo family and our community.
We give back to our community to help make a difference in people’s lives.
We opened our workshop out of a lifetime enjoyment of learning how things are made. For several years we experimented with roasting beans, using our chocolate in every recipe we could imagine, eating our way through chocolate shops in North America and visiting cacao farms in Ecuador.
When we found out that chocolate was grown in the tropics largely by rural, small multi-generational family farmers, our hearts were drawn to the common pride of growing something, by our common heritage of farming.
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