We are honored to share the story of the newest Creo Chocolate Bar: The Washu Bar.
In the lush El Choco Rainforest of northwestern Ecuador, a group of thirteen families are changing how they farm. Instead of cutting down rainforest trees for timber sales or crop expansion, they are adopting sustainable farm management practices with high quality cacao trees. Not only are these farmers improving their quality of life; they are providing a home for the critically endangered Ecuadorian Brown-Headed Spider Monkey that only lives in trees. Known by the locals as Washu, this native primate is part of the 25 most endangered primates in the world, and is the most threatened species of Ecuador.
Samuel and Anita
With the help of seasoned cacao farmers, Samuel and Anita, and the University of Sussex, these families have joined with “Proyecto Washu” to preserve the rainforest, their livelihood, and the Washu.
Do the names “Samuel and Anita” sound familiar? If you’ve ever visited our cafe and factory, you know their faces, as the farmers who grow the cacao we use to sweeten up our corner of Portland. We think it’s pretty cool that they are helping other farmers grow better cacao using sustainable practices. 🙂
El Choco Rainforest beans hold a tantalizing flavor, mild yet exquisitely complex. Prominent flavor notes include a floral front and fruity back. As you might be able to tell, the bar we’ve been privileged to make from these little beauties is quickly becoming a favorite, both to talk about and to eat!
For current information about the project and how you can get involved, visit the NGO Proyecto Washu website: www.proyectowashu.org. Let’s make a difference together! It’s chocolate for Change!