News

Enjoying chocolate is a treat in every season, and we think it’s high time to make summer and chocolate synonymous! Here are our five favorite ways to add a little chocolate magic to your summer. Refresh with Sipping Chocolate When you think of sipping chocolate, you probably think of a...

If you haven’t noticed, community and sustainability are high on Creo’s list of priorities. We are continually striving to build our community and support sustainable food practices. That is why we are excited to announce our collaboration with Portland-based Bitterman Salt Co. on our Nibs & Sea Salt bar! Bitterman Salt...

We are honored to share the story of the newest Creo Chocolate Bar: The Washu Bar. Rainforest Origins In the lush El Choco Rainforest of northwestern Ecuador, a group of thirteen families are changing how they farm. Instead of cutting down rainforest trees for timber sales or crop expansion, they are...

It has been a whirlwind of events and competitions this season! The International Chocolate Salon 2017 honored us with four stars in the Best Chocolatier & Confectioners in America Awards, along with the title of “Superior Chocolatier.” They rated our Raspberry Dark bar 5 out of 5 stars, with bronze medals for...

Our coffee roaster, Michael is passionate about his artisan coffee the way we are passionate about artisan chocolate! Recently, we took an opportunity to watch him roast a batch of coffee. We greatly enjoyed the treat of seeing the craft behind the flavors firsthand. We invite you to check out...