In our small factory in the beautiful city of Portland, OR, we roast, crack, winnow, grind, conche and temper chocolate in small batches.
By directly importing fine flavor cacao from the farmer, we create a deeper connection to the source.
Every chocolate-maker’s process is slightly different, there are so many variables to tweak! Our small-batch process is unique to our company, and continues to change for the better as we learn and grow as chocolate-makers. We are driven to make the best chocolate we can, with intention and integrity at every step.