Truffle guide

Year-round

• Black Lava Salted Caramel Chewy caramel center, sprinkled with Black Lava Salt.
• Candy Cap Mushroom Candy cap mushroom-infused ganache. Notes of maple.
• Coconut Almond Delight Sweet coconut center, topped with an almond.
• Chai Chai spices blended with creamy ganache.
• Dark Chocolate Meltaway Dark chocolate center, enrobed in more dark chocolate.
• Dark & Stormy Ganache center infused with robust rum and zesty ginger.
• Dulce de Leche Caramelized milk-based center, enrobed in marbled chocolate.
• Earl Grey Ganache center infused with tea and bergamot.
• Ghost Pepper Spicy ghost pepper ganache, enrobed in white chocolate.
• Hazelnut Crunch Hazelnut / almond praline and crispy wafers.
• Honey & Peanut Butter Peanut butter infused with golden honey.
• Mint Meltaway Northwest mint and dark chocolate center.
• Orange Meltaway Orange juice center, topped with a candied orange peel.
• Passion Fruit Vibrant passion fruit ganache, enrobed in a white chocolate heart.
• Peanut Butter Dark Rich, creamy peanut butter cup, enrobed in dark chocolate.
• Raspberry Dark Chocolate and raspberry ganache center.
• Spicy Passionfruit Layered passion fruit and spicy ganache center.
• Dark Turtle Caramel center, enrobed in dark chocolate, with a toasted almond top.
• Vanilla Chocolate Vanilla infused chocolate ganache center.
• Vietnamese Iced Coffee Vietnamese coffee and sweet milk capped with a white chocolate shell.
• Yuzu Gimlet Aria gin and Japanese citrus ganache center.