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Spicy ghost pepper infused ganache, enrobed in white chocolate.
white chocolate((sugar, cocoa butter, whole milk powder, emulsifier soya lecithin, natural vanilla)))., butter(milk), cream, sugar, dark chocolate((cocoa bean,sugar, cocoa butter emulsifier:soya lecithin)), glucose, chambord and fresh ghost pepper(naga and or bhut jolokia).
Allergen statement:contains milk and soy
manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & tree nuts
Bronze - Academy of Chocolate, London