From Portland to Vegas
Kevin and Janet had the privilege of making chocolate with renown French chef, Jean-Marie Auboine, in Las Vegas this week. Three days of playing with chocolate, making friends from around the world and gleaning from the knowledge and experience of Jean-Marie Auboine and Clay Gordon, author of The Chocolate Life. We are always fine tuning our chocolate making skills for our chocolate shop in Portland, Oregon and looking for ways to help others experience the delightful cacao bean.
