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Creo Chocolate Wins 100th Award!

Posted by Kevin Straub on
Creo Chocolate Wins 100th Award!

We’re so proud to announce that eight of our handcrafted chocolate bars have received awards from the Academy of Chocolate in London this year. This means that our chocolate has now won a total of 100 awards—and we’re truly thrilled!

Three of our white chocolate bars took gold and silver in the “White Bean to Bar Flavoured” category for 2022, including:

Gold:  Coffee & Cream White Chocolate

Silver: Meyer Lemon Pie White Chocolate

Silver: Strawberry & Hibiscus White Chocolate

Just a little bit about the Academy of Chocolate: it was founded by five of Britain’s top chocolate professionals. It exists to help educate consumers about chocolate, from understanding ethical sourcing to training their palate. 

The Creo team is honored to receive these awards from the Academy of Chocolate, whose mission aligns with our own: providing truly exceptional, ethically sourced chocolate that is a joy to share. 

Give our white chocolate winners a try—we hope you love them as much as we do! 

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