Since 2012, Oregon has made a name for itself in the Good Food Awards, with numerous winners across all fourteen GFA food categories. Potential awardees are nominated through blind tasting followed by an extensive vetting process. With our foodie scene in Portland, it is certainly no surprise to see many familiar faces at the awards ceremony!
This year, we are honored to represent Oregon’s chocolate, bringing home the medal for our 73% Minty Dark bar. We are particularly excited about this bar, not only because we love the flavor, but because our mint is local, grown on a farm in Yakima, Washington. If you haven’t tried our Minty Dark bar, we would humbly suggest you at least give it a taste. We’re pretty confident you won’t be disappointed!
Jeremy, our truffle maker at Batch PDX, took home confection awards for both his Candy Cap Mushroom Truffle and Ghost Pepper Truffle. Yes, we know that these flavors might sound a little scary. And yes, they are unique… but only in the most delicious way. Many a skeptic has become a raving fan after building the courage to taste these little bites of heaven. We encourage you to try them for yourself next time you visit our cafe.
Thank you, friends, family and fellow foodies for being a part of this exciting journey!