News

If you haven’t noticed, community and sustainability are high on Creo’s list of priorities. We are continually striving to build our...

We are honored to share the story of the newest Creo Chocolate Bar: The Washu Bar. Rainforest Origins In the lush...

It has been a whirlwind of events and competitions this season! The International Chocolate Salon 2017 honored us with four stars in...

Our coffee roaster, Michael is passionate about his artisan coffee the way we are passionate about artisan chocolate! Recently, we...

What are cacao nibs? It is a question we hear quite often! The simple answer is this: nibs are pure...

What’s better than eating chocolate? Making and eating chocolate! We invite you to join us for a hands-on delicious experience that just...

Since 2012, Oregon has made a name for itself in the Good Food Awards, with numerous winners across all fourteen GFA...

January 28, 2015 We can hardly believe it… Today marks two years since we opened the doors of our factory and...

The Good Food Awards did a news release Nov. 4, announcing the finalists for the 2016 Good Food Awards. Creo Chocolate’s...

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