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Creo’s Commitment to Safety: Our Testing Results
February 20, 2023
Creo’s Commitment to Safety: Our Testing Results

From the beginning, Creo Chocolate has been committed to crafting safe, sustainable, high-quality chocolate that our customers will love to...

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How Dark Chocolate Differs by Percentage
February 13, 2023
How Dark Chocolate Differs by Percentage

Dark chocolate lovers! If you’ve ever wondered about the difference between cacao percentages and how they affect taste, here is...

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11 of Our Favorite Chocolate Stocking Stuffer Ideas
December 05, 2022
11 of Our Favorite Chocolate Stocking Stuffer Ideas

Every family has their own unique Christmas traditions that make the holiday extra special. Stockings, in particular, are often one...

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Top 10 Unforgettable Holiday Hosting & Gifting Ideas
October 31, 2022
Top 10 Unforgettable Holiday Hosting & Gifting Ideas

The holiday season is a time for giving and gathering together. In the spirit of spreading joy and cheer, here...

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an array of pumpkins, berries, fall leaves and Creo Chocolate truffles
October 14, 2022
Creo’s Favorites: 9 Chocolate-Forward Fall Traditions

It’s no secret that we love autumn! The foliage, the crisp weather, and all the excuses you need for a...

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Creo Chocolate Wins 100th Award!
July 25, 2022
Creo Chocolate Wins 100th Award!

We’re so proud to announce that eight of our handcrafted chocolate bars have received awards from the Academy of Chocolate in...

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Holiday Gift Guide
December 03, 2021
Holiday Gift Guide

Looking for just the right gift for friends and loved ones? Here are a few ideas for all sorts of...

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Year in Review
April 09, 2021
Year in Review

The picture gives us our direction: "Let's make chocolate!" The last year has been challenging for everyone. I'll share what...

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Changes for Hacienda Limon
April 25, 2020
Changes for Hacienda Limon

Samuel and Anita have worked long and hard to turn Hacienda Limon into a world class grower of cacao.  Hacienda Limon’s...

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