Creo Wins Big at the 2023 Good Food Awards
Posted by Kevin Straub onCreo Chocolate is elated and honored to announce that four of our products won at the 2023 Good Food Awards, held Friday, April 21! Out of 19 awards given for the chocolate category, Creo won two, and in both the confections and drinks categories, we won one of only 18...
Give the Gift of Portland's Finest: Our Local Partners
Posted by Kevin Straub onPortland, OR, is a robust community full of creativity and possibility—and Creo loves being a part of its fabric. We also love partnering with other local small businesses that craft high-quality products in Portland and the surrounding areas. If you believe in buying and gifting locally, Creo makes it easy...
How to Build the Best–and Most Giftable—Easter Basket
Posted by Kevin Straub onOur love of various holidays stems from how appropriate it is to eat excessive amounts of chocolate on said holiday. Needless to say—Easter is one of our favorites! From searching every nook and cranny in the backyard for eggs to the excitement of one’s own personal basket, Easter provides a...
Creo’s Commitment to Safety: Our Testing Results
Posted by Kevin Straub onFrom the beginning, Creo Chocolate has been committed to crafting safe, sustainable, high-quality chocolate that our customers will love to enjoy and share. Creo’s cacao beans are sourced directly from our partner farm in Ecuador, and our processing techniques are designed with safety and quality in mind. Since 2015, we...
How Dark Chocolate Differs by Percentage
Posted by Kevin Straub onDark chocolate lovers! If you’ve ever wondered about the difference between cacao percentages and how they affect taste, here is your definitive guide. The percentage you see on your dark chocolate bar indicates the ratio of cacao to sugar and other ingredients in the bar. Higher percentage bars are more...