The picture gives us our direction: "Let's make chocolate!" The last year has been challenging for everyone. I'll share what is going on with Creo. Review January through March 15, 2020 were great months.  We enjoyed a great time of sharing the chocolate story on lots of tours with strong sales; then...

Samuel and Anita have worked long and hard to turn Hacienda Limon into a world class grower of cacao.  Hacienda Limon’s cocoa beans have been awarded the status of certified heirloom by Heirloom Cacao Preservation Samuel decided it was time for a change. Hacienda Limon now has new ownership.  Samuel has done...

If you haven’t noticed, community and sustainability are high on Creo’s list of priorities. We are continually striving to build our community and support sustainable food practices. That is why we are excited to announce our collaboration with Portland-based Bitterman Salt Co. on our Nibs & Sea Salt bar! Bitterman Salt...

We are honored to share the story of the newest Creo Chocolate Bar: The Washu Bar. Rainforest Origins In the lush El Choco Rainforest of northwestern Ecuador, a group of thirteen families are changing how they farm. Instead of cutting down rainforest trees for timber sales or crop expansion, they are...

It has been a whirlwind of events and competitions this season! The International Chocolate Salon 2017 honored us with four stars in the Best Chocolatier & Confectioners in America Awards, along with the title of “Superior Chocolatier.” They rated our Raspberry Dark bar 5 out of 5 stars, with bronze medals for...