We’re so proud to announce that eight of our handcrafted chocolate bars have received awards from the Academy of Chocolate in London this year. This means that our chocolate has now won a total of 100 awards—and we’re truly thrilled! Three of our white chocolate bars took gold and silver in...

The picture gives us our direction: "Let's make chocolate!" The last year has been challenging for everyone. I'll share what is going on with Creo. Review January through March 15, 2020 were great months.  We enjoyed a great time of sharing the chocolate story on lots of tours with strong sales; then...

Samuel and Anita have worked long and hard to turn Hacienda Limon into a world class grower of cacao.  Hacienda Limon’s cocoa beans have been awarded the status of certified heirloom by Heirloom Cacao Preservation Samuel decided it was time for a change. Hacienda Limon now has new ownership.  Samuel has done...

If you haven’t noticed, community and sustainability are high on Creo’s list of priorities. We are continually striving to build our community and support sustainable food practices. That is why we are excited to announce our collaboration with Portland-based Bitterman Salt Co. on our Nibs & Sea Salt bar! Bitterman Salt...