How Dark Chocolate Differs by Percentage
Posted by Kevin Straub onDark chocolate lovers! If you’ve ever wondered about the difference between cacao percentages and how they affect taste, here is your definitive guide. The percentage you see on your dark chocolate bar indicates the ratio of cacao to sugar and other ingredients in the bar. Higher percentage bars are more...
11 of Our Favorite Chocolate Stocking Stuffer Ideas
Posted by Kevin Straub onEvery family has their own unique Christmas traditions that make the holiday extra special. Stockings, in particular, are often one of the most loved parts of Christmas. To make stuffing your loved ones’ stockings easier (and more chocolatey) this year, take a peek at our favorite stocking stuffers! Chocolate &...
Top 10 Unforgettable Holiday Hosting & Gifting Ideas
Posted by Kevin Straub onThe holiday season is a time for giving and gathering together. In the spirit of spreading joy and cheer, here is Creo’s Top 10 list for the best of holiday hosting and gifting ideas! Create a fun theme: When planning a holiday party (at home or the office), think outside...
Creo’s Favorites: 9 Chocolate-Forward Fall Traditions
Posted by Kevin Straub onIt’s no secret that we love autumn! The foliage, the crisp weather, and all the excuses you need for a warm cup of hot chocolate. So, in honor of having full-fledged fall upon us, we’re sharing the best ways to incorporate chocolate into your favorite fall activities. Make dipped apples:...
Creo Chocolate Wins 100th Award!
Posted by Kevin Straub onWe’re so proud to announce that eight of our handcrafted chocolate bars have received awards from the Academy of Chocolate in London this year. This means that our chocolate has now won a total of 100 awards—and we’re truly thrilled! Three of our white chocolate bars took gold and silver in...