The Good Food Awards did a news release Nov. 4, announcing the finalists for the 2016 Good Food Awards. Creo Chocolate’s Purely Dark 73% is one of the finalists. In January they will announce the winners. There was a blind taste testing with industry leaders and an extensive vetting process. The...

Chocolate for Change is changing for the better.  After listening to the people in our community describing needs, we have decided to remove the limit of $1 per bar and one impact partner at a time.  We are changing to include multi Community Impact Partners at a time. Creo is committed to...

https://www.youtube.com/watch?v=vcO8CYlDTqM&feature=emb_logo The smooth, warm feel of chocolate melting in my mouth overwhelms my memory of our visit to Ecuador. The warm sun felt wonderful to this Pacific Northwest girl, but the hospitality of the people I met continues to warm my heart long after I returned home. We went to...

Did someone say iced chocolate? It’s time to bring out cold glasses of iced chocolate drinks! Introducing four special drinks made with our heirloom Arriba Nacional cacao beans from Ecuador. The Portland Chocolate Fizz  – you can have it rain or shine! Rain is made with seltzer water and our...

From Portland to Vegas Kevin and Janet had the privilege of making chocolate with renown French chef, Jean-Marie Auboine, in Las Vegas this week. Three days of playing with chocolate, making friends from around the world and gleaning from the knowledge and experience of Jean-Marie Auboine and Clay Gordon, author...